Christophe and Lissan have come together to form F&B Concept Development after having dedicated their careers to some of the finest Food & Beverage establishments in the world, such as:

L’ Amandier de Mougins (2 Michelin Stars)
Mougins, Alpes Maritimes, France

L’ Oasis (3 Michelin Stars)
La Napoule, Alpes Maritimes, France

La Panetiere (3 Stars, NY Times)
Rye, NY

La Cremaillere (3 Stars, NY Times)
Banksville, NY

Bouley (4 Stars, NY Times; #1 in Zagat Guide)
NYC, NY

Vong (3 Stars, NY Times)
NYC, NY

Jean-Georges (4 Stars, NY Times; #5 in Zagat Guide)
NYC, NY

LOT 61 Bar & Lounge (“The Four Stars Tapas Bar” The New York Times)
NYC, NY

Daniel (4 Stars, NY Times; #2 in Zagat Guide)
NYC, NY

AZ (3 Stars, NY Times)
NYC, NY

The Estate Dining Room, MGM-Mirage/The Mansion at MGM Grand
Las Vegas

Aureole Las Vegas (4 star Exxon-Mobil guide/4 Diamond Award Triple AAA, Wine Spectator “Grand Award”)
Mandalay Bay Resort and Casino, Las Vegas

Charlie Palmer Steak, Four Seasons Hotel
Las Vegas

Japonais
Chicago / New York / Las Vegas

Regent Four Seasons Hotel
Singapore

The Pierre Four Seasons Hotel
NYC, NY

Shibuya, MGM Grand
Las Vegas

Nobu, Hard Rock
Las Vegas

Shintaro, Bellagio
Las Vegas

Tao, The Venetian
Las Vegas

Okada, Wynn Resort
Las Vegas

Social House, Treasure Island
Las Vegas