F&B Concept Development is a full service consulting firm with unique expertise in the food and beverage industry. We specialize in high end restaurants across a wide spectrum of hospitality venues. Please contact us today so we can discuss your project.

We especially excel in the following areas:

Restaurant start ups, concept feasibility and new business planning.

Trouble shooting services for existing restaurants.

Assistance with specialized Architect-Designer firms.

Equipment research, sourcing, and initial orders/inventory set up.

Menu development:

• Recipe set up and cost
• Basic of ordering and receiving

Management training:

• Restaurant operations and responsibilities
• Guests services
• Profitability and cost control
• Human Relations
• Maintenance – Equipment - Sanitation
• Public relations
• Special Events sales, and operations

Great Service basic seminars for all Front of the House staff:

• Reservations-Phone etiquette
• Basic greeting, and reading the Guest
• Organization and set up
• Communication
• Thinking a step ahead

Respect, team work, and appreciation